Coffee
Buy beans:
Beans tried:
Pourover notes
- Grind size: 15 clicks on the Timemore C2.
- Pour technique:
- 15g coffee, 250g water
- Pour 50g water
- Bloom for 30s
- Pour in 50g increments, waiting 10s after each pour.
- Lightly swirl water after final pour.
- Wait until all water drips down. Total time should be around 3:15 minutes.