Coffee

Buy beans:

• https://littlebigcoffee.com
• https://www.highlandercoffee.com/

Beans tried:

• Los Pirineos Pacamara Honey Processed by Tim Wendelboe

Pourover notes

• Grind size: 15 clicks on the Timemore C2.
• Pour technique:
  • 15g coffee, 250g water
  • Pour 50g water
  • Bloom for 30s
  • Pour in 50g increments, waiting 10s after each pour.
  • Lightly swirl water after final pour.
  • Wait until all water drips down. Total time should be around 3:15 minutes.