Coffee

Buy beans:

• https://littlebigcoffee.com
• https://www.highlandercoffee.com/

Beans tried:

• Tim Wendelboe - Los Pirineos Pacamara Honey Processed
• Nylon - Ethiopia Guji Hambela Goro: Meyer Lemon, Yellow Peach, Orange Blossom, Earl Grey

Pourover

• Grind size: 15 clicks on the Timemore C2.
• Pour technique:
  • 15g coffee, 250g water
  • Pour 50g water
  • Bloom for 40s
  • Pour in 50g increments, waiting 10s after each pour.
  • Lightly swirl water after final pour.
  • Wait until all water drips down. Total time should be around 3:15 minutes.

Iced pourover

• 16g for a 250ml brew. Slightly more than 15g to account for loss of flavor from the colder temperature, and the dilution from ice melting.
• 40% ice, 60% hot water
• Bloom with 3x weight of coffee as water.
• Assuming a 250ml cup:
  • 15g coffee, 250g total water
  • Add 100g of ice.
  • Pour 40g water
  • Bloom for 40s
  • Pour remaining 110g of water gradually until 150g total. Stretch the brew to 2:30min
  • Serve over ice.