Bread

Table of contents

Sourdough

Sourdough Calculator

Flour (g):

Water (g):

Starter (g):

Hydration: %
Starter percentage: %
Salt: g

Maintaining starter: Once a week, discard all but 15g of starter. Add 75g of water and mix. Add 75g of white bread flour and mix. Return to fridge.
https://sourdoughcalculator.info/
https://www.youtube.com/watch?v=ZA_lt-zMeig

Miscellaneos

Refresh an old loaf by brushing water and toasting in an oven for a few minutes. Can only do once.