Chicken, potatoes, tomatoes stew

• Serves: 2
• Time: 45 minutes

Ingredients

• 4 chicken thighs or drumsticks
• 2 tomatoes
• 1 onion
• 2 large potatoes or 6 baby potatoes
• salt
• pepper
• (optional) Other vegetables

Directions

In a single pot:

1. Dice the potatoes and tomatoes into large chunks.
2. Slice or dice onions into small chunks.
3. Add chicken.
4. Add salt and pepper, mix thoroughly
5. Pressure cook for 25 minutes

Notes

• This is a one-pot recipe.
• Inspired by this recipe.
• Ingredient amounts are rough. Add more or less of each ingredient based on your preference.
• For additional vegetables, use hardy ones like brocolli or carrots, not leafy greens.
• Ingredients can be substituted with canned or frozen, to further optimize for convenience.