Chicken soup

• Serves: 3
• Time: 45 minutes

Ingredients

• 2 chicken breasts
• 2 chicken thighs or drumsticks
• Carrots, sliced
• Celery, diced
• Onions, diced
• 1L chicken broth
• 500ml water

Directions

• Dump all ingredients into a pressure cooker.
• Pressure cook for 20 minutes; 10 minutes natural release.
• Take chicken out to shred, then put back into the soup.
• Season with salt and pepper to taste.

Notes

• I use a 1:2 water to chicken broth ratio. Adjust based on brand of chicken broth and desired taste.

Variants

With pasta

• Add pasta after soup is done.
• Pressure cook for 4 minutes; 5 minutes natural release.