Hummus

Ingredients

• 420g canned chickpeas or 250g cooked chickpeas
• 60ml lemon juice
• 60ml tahini
• 1 garlic clove, minced
• 30ml extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1 teaspoon salt, or to taste
• 45ml cold water or aquafaba

Source: https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/

Directions

• In food processor, combine tahini and lemon juice and process for 1 minute.
• Add olive oil, minced garlic, cumin, and 1/2 teaspoon of salt and process for 1 minute until blended.
• Add half of chickpeas and blend for 1 minute.
• Add second half of chickpeas and blend until smooth, about 2 minutes.
• The hummus will likely be too thick. Slowly add aquafaba and blend until desired consistency.
• Taste and adjust as needed.

Notes

• Can be refrigerated for up to one week.
• Can be frozen for up to one month.