Pickling

Basic brine:

• 250g water
• 250g distilled white vinegar
• 20g salt
• 20g sugar

Batch 1 – Cucumbers, jalapenos

• Romilino cucumbers, sliced lengthwise
• Jalapeno peppers, slice lengthwise, deseeded
• Peppercorns
• 4 garlic cloves
• Brine:
  • 250g water
  • 250g distilled white vinegar
  • 20g salt
  • 20g sugar