Tomato eggplant gratin

• Serves: 2
• Time: ?? minutes

Ingredients

• Tomatoes
• Eggplant (Brinjal/Aubergine)
• Bacon
• Mozzarella cheese
• Parsley (optional)

Directions

1. Slice tomatoes and eggplant, equal widths.
2. Stir fry bacon until lightly browned.
3. Stir fry eggplant in the bacon fat until cooked through.
4. Layer eggplant in a pot.
5. Layer bacon.
6. Drizzle bacon fat.
7. Layer tomatoes.
8. Season with salt and black pepper.
9. Top with (a lot of) cheese.
10. Place in oven at 220C for 7 minutes.

Alternatives

• Replace eggplant with mashed potatoes instead.